RED WINE GOAT CHEESE

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics, making it a favorite for the modern day foodie and a great addition to any cheese board.

 
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Wine Soaked Goat Cheese

Ingredients: Pasteurized Goat's Milk, Cheese Cultures, Salt, Rennet, Egg White Lysozyme, Red Wine. Contains: Milk and Egg

Nutrition Facts: Serv. Size: 1" Cube (28g), Amount Per Serving: Calories 110, Fat Calories 80, Total Fat 9g (14% DV), Saturated Fat 6g (31% DV), Trans Fat 0g, Cholest. 30mg (9% DV), Sodium 210mg (9% DV), Total Carbohydrates <1g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV). Percent Daily Values are based on a 2,000 calorie diet.