Grilled Apricots with El Pastor Goat Cheese, Pistachios and Honey

Here’s what you need for 4 people:

• 4 fresh apricots, halved and pitted
• 1 Tablespoon vegetable oil
• 1 package El Pastor Goat Cheese
• 2 Tablespoons honey 
• 2 Tablespoons chopped pistachios

Here’s how:

1. Pre heat a grill or grill pan to medium high. Make sure grates are clean!
2. Brush each apricot half with vegetable oil.
3. Place the apricots cut side down on the grill and grill for 3 – 5 minutes until apricots are softened.
4. Remove apricots from the grill and place on a serving plate.
5. Top each apricot with 1 tablespoon of crumbled El Pastor Goat Cheese.
6. Drizzle with a little honey and sprinkle with chopped pistachios and serve.